Since its inception in 1964, the Bona Platja Restaurant has been a symbol on the coast of Denia, delighting its guests with exquisite cuisine right on the beachfront. Now, in its third generation, we have come together to give it a new look, incorporatingnative Mediterranean vegetationthat enhances its privileged location by the sea.
This initiative blends tradition with innovation, creating an experience that celebrates the natural beauty of our surroundings. We have decided to incorporate iconic elements of Mediterranean flora to give the restaurant a fresh and welcoming atmosphere that reflects the essence of the region.
Theclimbingbougainvilleastands out, with its striking fuchsia tones, adorning the entrance and separating spaces with its characteristic beauty. In the spacious main hall, we have integratedlaurels(Laurus nobilis) withdark tones that add a touch of elegance and sophistication.
In the small room, we have covered the ceiling with upside-down baskets overflowing with color, creating a dynamic and fresh effect.
At the top of the bar, we have created a green space usingCamelliabranches, andnext to the bar at the entrance, we find ourselves facing agrapevine(Vitis vinifera) that grows from a planter withlavender(Lavandula)climbing up to the ceiling. This combination of elements, accompanied by antique-style jars, evokes an atmosphere of rustic and traditional charm that reflects the essence of Bona Platja.
